Ham and Cheese Sliders

About a year and a half ago a very dear friend of my mom's threw me a gorgeous bachelorette party, and invited about our entire church congregation, it was so much fun, and so sweet of her, and among the many great things there were these little ham and cheese appetizer sliders. So this is a spin on these, a little healthier, and though this can be an appetizer at a party, I made them for dinner, and my husband and brother absolutely loved them.

-Dinner rolls (I used 14, and used wheat ones, not white)

-Ham (I used 1 ham steak, and cut it into 14 pieces, but you could use deli ham, or leftover dinner ham)

-Swiss cheese (I bought 1 pack sliced, and cut them in half)

-1/4 Cup light Mayo

-1/4 cup miracle whip

-1/2 TBL Poppy Seeds

-3/4 TBL Yellow Mustard

-1/2 stick butter, melted

-1/4 tsp Worcestershire sauce

Preheat oven to 350

Mix the mayo and miracle whip together to make a secret sauce...

Cut each dinner roll in half, and spread the sauce on the top and bottom of each roll

Put a slice of ham and swiss on each roll, and replace the tops

In a small bowl, melt the butter, then add the poppy seeds, mustard, and worcestershire sauce, and mix.

Pour evenly over the sandwiches, and let them sit for about 10 minutes, for the butter to set.

Cover in foil, and bake for 12-15 minutes, until cheese is melted. Remove foil and cook an additional 2-3 minutes. 

Pair with a salad, or some green beans, and serve warm!